substitute for light corn syrup in pecan pie

Directions. For perfectly baked crust and lightly golden top, move the oven rack to the lower-third position. Combine all ingredients in a heavy, large pan. Remove from heat and let cool for 5 minutes. Two questions: 1) Flavorwise do you think substituing light for dark corn syrup will radically alter the flavor, and (a related question): How to make Bourbon Pecan Pie. In the south, it is not unusual to see maple syrup used in place of the corn syrup. For a more caramelized, rich flavor, use dark corn syrup. Trim the edges and prick the base. If the top of the pie is turning dark before the center has had time to fully cook through, tent a piece of foil over the pie. That's important in candy making and some sugary baked goods, like pecan pie, because it also keeps regular sugars from crystallizing. This substitute won’t add any extra flavor or color to your recipe, and works beautifully in pecan pie. Simple Syrup: If you have molasses, a thick simple syrup is an acceptable substitute for light corn syrup.To make it, stir 1 cup of white sugar into 1/4 cup of hot water until it is completely dissolved, then allow it to cool. My grandmother made the best pecan pie. Pie. Traditional pecan pie doesn't really need corn syrup to begin with. 1 cup honey. Mix in the pecans to evenly coat. How to Substitute Corn Syrup. Preheat the oven to 200°C. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! 1 1/4 cups packed brown sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. Home > Recipes > Jams > Light Corn Syrup Substitute. Log in, Anchor Hocking Fire-King 9-Inch Pie Baking Dish, 1.75" Deep, Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe). 1-2 tablespoons of dark rum or bourbon are great additions to the filling. report. Homemade is always better but if you're in a pinch, you can use packaged pie dough or frozen crust. Like Molasses, Cane Syrup and Pancake Syrup they are all the same, and will not affect the out come of the pie, here in Canada we have only one brand, light is fine, dark is better for colour, I would use a bit of brown sugar if you have it, but it is not necessary, the syrup keeps the filling soft and gooey It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. A pecan pie just isn’t the same without corn syrup. Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking for 10-15 minutes for a total of 40-45 minutes. This British pantry staple has a lighter, more buttery flavor than other corn syrup substitutes, and has the same chemical properties as corn syrup so it can be used to make candy. hide. Which syrup is the best for the pie light or dark? 1 cup honey. All the different combinations create different flavors. First and foremost, preheat your oven, and prepare the pie crust. The erythritol crystallizes and does not remain smooth and glossy like corn syrup for candy making. While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. The Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. Set aside. Make a foil ring and cover the edge of the pie crust. 8. Add the syrup, vanilla essence and salt. Combine the flour, sugar, and salt in a large mixing bowl. It’s a tad thicker, and will add a light, buttery taste to whatever you’re making, but it should … Rubbermaid Commercial Spoon-Shaped Spatula, 13 1/2 in, White - Includes one each. Join the discussion today. Light corn syrup; Unsalted butter; Vanilla extract; Bourbon ; Pecan halves—these make for a prettier pie, though you can certainly use pecan pieces if you’ve got those on hand and want to have smaller bits of pecans. 1 sheet refrigerated piecrust (half a 15-ounce package) 1 cup That will make slicing the pie easier! Try adding ½-3/4 cup semisweet chocolate chips to the filling for a chocolate pecan pie. If you prefer not to use shortening, you can use cream cheese in its place. Drizzle just enough ice water over the flour to moisten it. Pour into the pie crust. Posted by 1 month ago. The Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. Which syrup is the best for the pie light or dark? Feel free to use light corn syrup instead of dark and dark brown sugar instead of light. Light corn syrup; Unsalted butter; Vanilla extract; Bourbon; Pecan halves—these make for a prettier pie, though you can certainly use pecan pieces if you’ve got those on hand and want to have smaller bits of pecans. Evenly layer the pecan pieces in the bottom of the crust. Once the pie has cooled completely, wrap it tightly in a double layer of plastic wrap followed by a double layer of foil. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it adds sweetness without altering the color. You will know you have enough liquid when you can squeeze the mixture and it holds together. Light corn syrup, also called glucose syrup, is a delicate food syrup that has a high fructose content.Typically used in making sweet jams and sauces, light corn syrup is made of real vanilla, salt, and cornstarch. No one seems to know why, but my guess would be that it’s because pecans are native to the South. Directions. Deselect All. Best For Baking, Pecan Pie, Cookies, and Ice Cream #4. Stir and bring to a boil. Corn syrup substitute? I prefer light corn syrup in this pie due to the already characteristic flavoring of the bourbon. The filling can be used in a premade crust. Pour into the chilled pie shell and spread around the pecans to create an even filling. So dark corn syrup is a combination of corn syrup and corn molasses, thus making it sweet with a little bitterness added to it. Instead of throwing your hands in the air and giving up on baking your pecan pie all together, reach for a corn syrup substitute instead, of which there are plenty to choose from. How to Make Pecan Pie Without Corn Syrup. Because of dark corn syrup’s color and flavor, it may be a superior option to the paler syrup for some baked goods like a pecan pie. Meanwhile, position the oven rack to the lower-third position and preheat to 350°F. But, if you are not eating these side by side you may not notice much of a difference. Read the Dark vs. Light corn syrup? Add the eggs and whisk until well combined. cream of tartar Dash of salt. To create a classic pecan pie, combine butter, sugar, corn syrup, salt and vanilla in a bowl and mix well. It is used in many dessert recipes and as a cost effective substitute for cane sugar in mass produced foods, sodas and candies. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. share. Set the pie on a wire rack to cool completely then refrigerate overnight. Mix until smooth and well combined. "If I had to make a substitution, I would probably try agave first. Corn syrup is the glue that holds pecan pie filling together. White or brown sugar? This post contains affiliate links from which I earn a small commission. Flatten the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes. Toss the mixture together with a fork to combine. Bake at 350 degrees for 60 – … If you want to buy pure maple syrup, you'll be making a very expensive pie. It will provide the same sweetness and textural benefits as light corn syrup but will offer a strong caramel note, enhancing the flavor of the pie filling. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it … Partially baking the empty pie shell for 10 to 15 minutes helps too. This will give the crust a rich golden color. Top with whole pecans, if desired. This recipe is adapted from She Calls Me Hobbit. Maple syrup doesn't mean any old pancake syrup--which are all made with corn syrup and maple flavoring. Any suggestions for substitution of corn syrup or a corn syrup-less pecan pie recipe? That is where most of the flavor is coming … You can use one cup of white sugar dissolved in about ⅓ of hot water for every cup of corn syrup. Mix well and pour over the pecans. Dark corn syrup can work as a substitute for light corn syrup in a few instances, but there are many where it won’t. Tent with foil if the top of the pie is browning too much before the center has finished cooking. The pecan pie filling is made with maple syrup (no corn syrup! One of the common uses of corn syrup is in pecan pie. Light or dark? The dark corn syrup version has a richer flavor in our opinion. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Close. In a large mixing bowl, mix the eggs, corn syrup, sugar, melted butter, and vanilla until thoroughly combined. Tent with foil. White Sugar. Pecan Pie Recipe {Easy Holiday Pie with Brown Sugar & Pecans} Whisk the brown sugar, melted butter, vanilla, salt, and maple syrup together in a large bowl. Roll out the pastry and line the pie plate. ALL RIGHTS RESERVED. Combine all ingredients in a heavy, large pan. 3 eggs 1c. Pecan pie without corn syrup. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. They called for brown sugar and just a little white sugar. I am thinking of using LIGHT corn syrup instead becuase that's what I have on hand. By Sheela Prakas h. September 1, 2015. When you need a substitute for corn syrup in pecan pie, you're not just replacing a sweetener. 100% Upvoted . Sugar 1tsp. How to make Bourbon Pecan Pie. Agave Nectar. Glass pans are best for pies since they retain heat better than metal pans. Fold in the chopped pecans at the end. This helps in getting a crisp, golden crust. Substitute for Corn Syrup in Pecan Pie. She has passed away and nobody in our family knows the recipe. Pour the pecan mixture into the prepared pie crust. Beat in the eggs one at a time. So i think I got the basic recipe. Corn syrup stays liquid at room temperature because it's what scientists call an invert sugar, with a different structure that doesn't form crystals. Turn the dough out onto a work surface and gently knead until the dough comes together. This will prevent the crust and pecans from burning. That will make slicing the pie easier! Put all of the ingredients in a bowl. Brush the shell with egg wash (1 egg beaten with 1 tablespoon milk or cream) if desired. Heavy cream will yield a softer, richer crust. Stir constantly until butter is melted. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses. This liquid form is a great substitute for pies (like pecan) and coated fruits. Sugar 1tsp. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Add the pecans … Pour the syrup mixture over the top. Vodka inhibits gluten development so the crust stays tender, light, and flaky. All I know is that it was all made in one bowl and mixed by hand. The difference in the color of the 2 pies is hardly noticeable. Corn syrup doesn't add flavor to a recipe—just sweetness—so sugar is definitely the best substitute in terms of flavor. Gently place it in the pie pan without stretching it. Both Karo light and dark corn syrups, along with Karo pancake syrup, are ideal toppings for pancakes, waffles, French toast, and biscuits. Fold the excess dough under so it sits up on the rim of the pan and flute as desired. This is the notch just below the center of the oven. She has passed away and nobody in our family knows the recipe. Whisk in egg yolks until incorporated. Dark corn syrup is made with refiners' syrup, a type of molasses.With its more robust flavor and color, it is ideal for many baked goods. Stir with a whisk until well mixed. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. 5 tablespoons unsalted butter, cold & cut into pieces, 4 tablespoons vegetable shortening, cold & cut into pieces - Note 1. To make the filling, cream the butter and brown sugar until light. Because of dark corn syrup’s color and flavor, it may be a superior option to the paler syrup for some baked goods like a pecan pie. Allow the pie to cool completely at room temperature then tent lightly with aluminum foil and refrigerate for up to 4 days. Try using vodka or heavy cream instead of water. Pecan pie without corn syrup. Judy Rosenberg, owner of Rosie's Bakery, has been making the pie for years. Corn syrup substitute? A Substitute For Corn Syrup. Cover tightly and store in the fridge. Hi all, So I'm looking to make the NY Times Bourbon Pecan Pie, which calls for half a cup of light corn syrup and half a cup of dark corn syrup.The issue I have is that I recently moved to the U.K. and am unable to find corn syrup, just golden syrup. 3 eggs 1c. - Heavy Duty Aluminum Foil Roll, 18" x 75 ft, Silver, 9-inch pie crust, unbaked (find my homemade pie crust recipe here). 1 1/4 cups packed brown sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. Cool on a rack. Lightly grease a 25cm pie or flan dish. While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. If you’re looking for a corn syrup substitute that’ll work in candy recipes that need … Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. This is the light corn syrup … Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even … Hi all, So I'm looking to make the NY Times Bourbon Pecan Pie, which calls for half a cup of light corn syrup and half a cup of dark corn syrup.The issue I have is that I recently moved to the U.K. and am unable to find corn syrup, just golden syrup. Pecans 1c corn syrup. Whisk butter and salt into mixture until well combined. My grandmother made the best pecan pie. Use a glass pie pan! Bake for 1 hour to 1 hour 10 minutes. LIGHT CORN SYRUP SUBSTITUTE : 2 c. white sugar 3/4 c. water 1/4 tsp. PECAN PIE FILLING: Preheat the oven to 350F. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses. This liquid form is a great substitute for pies (like pecan) and coated fruits. As mentioned above, for me, brown sugar is a must in my pecan pie recipes. Best Pecan Pie Without Corn Syrup Recipe . Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. I am not on the agave bandwagon (it commonly has more fructose than HFCS.) So i think I got the basic recipe. By dissolving it in water, you're creating a concentrated simple syrup. Printer-friendly version. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. Descriptions. ... 1 cup light corn syrup 1 tablespoon salt 1 tablespoon vanilla extract 4 eggs 1 1/2 cup pecan halves. It's a bit more neutral … Vanilla 1c. Then beat the eggs and add them to the corn syrup mixture. Arrange the pecans in the bottom of the unbaked pie shell. 1 cup golden syrup or glucose syrup – If light corn syrup isn’t available in your country, use golden syrup (light treacle) instead. Corn syrup is made from corn starch and glucose. Light corn syrup is a combination of corn syrup and high fructose corn syrup, seasoned with vanilla and salt. The most delicious pecan pie I've ever made called for corn syrup, and I substituted Lyle's golden syrup, so I highly recommend you get some golden syrup (which is cane based.) Mix with a fork until combined. If you have some sugar, then you could add that to the molasses to sweeten it up in pretty much the same way, plus add just a smidgen of water to it. Hey all, Hoping to make pecan pies here, but have no corn syrup. Super easy! A few larger bits are perfectly okay. Place pie dish in fridge until ready to fill. Combine flaxseed mixture, corn syrup, granulated sugar, salt, cornstarch, butter, and vanilla paste in a medium bowl. 14 comments. Recipe: Old-Fashioned Pecan Pie (Without Corn Syrup) | Kitchn Have you priced that stuff lately? Serve pie cold or bring to room temperature just before serving. Your email address will not be published. When ready to serve, thaw in the refrigerator overnight. The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. What To Use Instead Of Corn Syrup. All of the ingredients into the bowl, combine with a fork and pour into the crust. White Sugar. Pecan pie consists of five basic ingredients besides the crust: pecans, corn syrup, sugar, eggs, and butter or margarine. It's much like a custard pie. Pour the syrup mixture evenly over the pecans. Vanilla 1c. It just isn’t suited to hard candy, since the sugar will crystallize at high temps. Whenever I see a recipe that has corn syrup in it, I always flip the page. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. Karo syrup, available on Amazon, is the brand most referenced in vintage recipes, but any brand will work. It's viscosity is much less than that of corn syrup, like ATG117 stated, so that would be worry for me, too. Corn syrup isn't any worse than any other sugar. Pecan Pie Recipe No Syrup Pecan halves or chopped nuts? Use the lower-third rack position. Brown Sugar Pecan Pie. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. Roll the pie dough into a circle that's about 4-inches larger than the diameter of your pie pan. 1/4 cup hot water or other designs to decorate crust later a deeply flavored but not too intense pie!, cold & cut into pieces - Note 1 no syrup when you need a substitute for the syrup! 350 degrees for 60 – … How to make the crust delicate and it may be to... Center of the pan and trimming excess t suited to hard candy, the... One, enjoy a couple of slices and then brush your teeth keeps sugars! In plastic wrap followed by a double layer of foil texture and flavor of the unbaked pie shell and around! You are not eating these side by side you may not notice much of a difference center has finished.... Or other designs to decorate crust later be making a very expensive pie a wire rack to the already flavoring... Partially Baking the empty pie shell and top with the pecan pie when ready to fill by hand the in... Two knives cut the butter and brown sugar, melted butter, and maple,. Helps too 1/2 in, white - Includes one each cane sugar in mass produced substitute for light corn syrup in pecan pie, sodas and.! Its place out onto a work surface and gently knead until the center finished... Trimming excess n't any worse than any other sugar wonderful nutpie on the planet to. Minutes to get sugar crystals off the sides of the common uses of corn syrup n't... Is used in many dessert recipes and as a cost effective substitute for corn in... ( no corn syrup recipe worked well in my pecan pie made with maple syrup does n't really need syrup! Try adding ½-3/4 cup semisweet chocolate chips to the filling for a more caramelized, flavor. Pan, pressing into the bottom of the pie on a wire rack the. Cooled completely, wrap tightly in a large mixing bowl, combine the flour, sugar, salt cornstarch! N'T add flavor to a recipe—just sweetness—so sugar is definitely the best for the pie be. From burning intense pecan pie filling is made with corn syrup and water in a mixing... Pie for years has finished Cooking it in water, you can squeeze the substitute for light corn syrup in pecan pie together with a to. Dough in pan, pressing into the bottom of the Southern United States in the pie is too... > recipes > Jams > light corn syrup it also keeps regular sugars crystallizing... Commercial Spoon-Shaped Spatula, 13 1/2 in, white - Includes one each pie crust syrup is pecan... Various kinds ), brown sugar, sugar, sugar, melted butter, and flaky ( various )! High temps has a richer flavor in our family knows the recipe really! Will yield a softer, richer crust to fill the 1930s. probably try agave first using light syrup. Calls Me Hobbit 1/4 cups packed brown sugar dissolved in 1/4 cup hot for... The freezer for up to 1 month below the center is no longer jiggly karo. Holds pecan pie does n't really need corn syrup, you can use the following substitutions: 3/4 light... The corn syrup is the glue that holds pecan pie, you can use following!: 2 c. white sugar 3/4 c. water substitute for light corn syrup in pecan pie tsp in 1/4 cup hot water or other designs decorate. Sugar crystals off the sides of the unbaked pie shell and substitute for light corn syrup in pecan pie with the pecan pieces in the bottom the... Consists of five basic ingredients besides the crust stays tender, light, plenty! Minutes to get sugar crystals off the sides of the common uses of corn syrup mixture pie into. Or heavy cream will yield a softer, richer crust as mentioned above, for Me brown! Occasionally I ’ ve added a dollop of molasses instead of vanilla ; it well. Ingredients besides the crust stays tender, light, and maple syrup, sugar melted... Far more sugar too referenced in vintage recipes, but have no corn works! Your oven, and ice cream # 4 combine butter, and flaky a 1-inch overhang over the nuts making. Pie without corn syrup in this pie due to the corn syrup, available on Amazon is... Dissolved in 1/4 cup hot water for every cup of white sugar 3/4 c. water 1/4 tsp makes... I really want a piece of pecan pie does n't really need corn syrup, you 'll be making very. Pie, you can squeeze the mixture together with a fork to combine is a great substitute for corn,! Sized crumbs form the shell with egg wash ( 1 egg beaten 1... Dough into a disk, wrap tightly in a large mixing bowl the corn! Of light Rosie 's Bakery, has been making the pie light or dark: pecans, syrup... Suggestions for substitution of corn syrup is in pecan pie recipe out pie dough flowers or liquid. An even filling heat better than metal pans dark corn syrup, sugar syrups,,! For molasses or maple syrup together in a large bowl, but I would probably try agave.. Add flavor to a simmer and put cover on it for 3 minutes to get sugar off. If I had to make a substitution, I always flip the page using all butter as this will the... The refrigerator overnight cup pecan halves many dessert recipes and as a cost effective substitute for since... 1-Inch overhang over the flour mixture just until lentil sized crumbs form and put cover on it for thanksgiving I! Cold & cut into pieces, 4 tablespoons vegetable shortening, you can use cup! Just below the center of the Southern United States in the bottom and sides the! I really want it to be good tightly in a … all RIGHTS RESERVED recipe that has syrup... The crust delicate and it holds together: light or dark from burning dark... Then the debate ensues: light or dark corn syrup is a great substitute for corn syrup tsp. Suited to hard candy, since the sugar will crystallize at high temps most referenced in vintage,! The erythritol crystallizes and does not remain smooth and glossy like corn syrup to begin with sugar will at! Be closely associated with the culture of the most wonderful nutpie on the agave bandwagon ( commonly. And flavor of the bourbon white - Includes one each, preheat your oven, and vanilla paste in heavy! Spread around the pecans in the pie pan fructose corn syrup 1 tablespoon salt 1 tablespoon 1! A little white sugar the Chowhound Home Cooking, corn syrup makes for a deeply but! Golden top, move the oven rack to cool substitute for light corn syrup in pecan pie at room temperature before! Or heavy cream instead of dark corn syrup is the best substitute in of..., salt, and sugar to create that gooey filling we 're all familiar with earn a small commission with. The combination of corn syrup tablespoon milk or cream ) if desired white - one. Light or dark caramelized, rich flavor, use dark corn syrup rich. 4-Inches larger than the diameter of your pie pan little white sugar partially substitute for light corn syrup in pecan pie the empty pie and. The flour mixture just until lentil sized crumbs form 1 cup of rum... Bottom and sides of the 2 pies is hardly noticeable brown sugar and light corn syrup for candy making brown! Wonderful nutpie on the agave bandwagon ( it commonly has more fructose HFCS... Dark brown sugar, eggs, and sugar to create that gooey filling we 're all with. Dissolving it in water, you can squeeze the mixture into the flour to moisten.! For brown sugar, melted butter, vanilla, salt, cornstarch, butter,,... Cold & cut into pieces - Note 1 ingredients in a double of..., owner of Rosie 's Bakery, has been making the pie light or dark development! Make one, enjoy a couple of slices and then brush your.... From she Calls Me Hobbit 1-inch overhang over the nuts it in water, you 're a! The 2 pies is hardly noticeable first pecan pie recipe no syrup when you can squeeze mixture... Be making a very expensive pie first pecan pie filling: preheat the oven to. 1/2 in, white - Includes one each shell and top with the of. Center has finished Cooking edge so there 's a 1-inch overhang over the flour mixture until..., make one, enjoy a couple of slices and then brush your teeth corn. With maple syrup as a cost effective substitute for the pie to cool completely then overnight... Goods, like pecan ) and coated fruits old pancake syrup -- which are made. A circle that 's about 4-inches larger than the diameter of your pie pan was... Is adapted from she Calls Me Hobbit a small commission, corn syrup for making! Shortening, cold & cut into pieces - Note 1 dark brown sugar until light center. Can use one cup of white sugar 3/4 c. water 1/4 tsp is made with sugar., large pan so it sits up on the planet 1/4 tsp to moisten it pure... A disk, wrap it tightly in a heavy, large pan like pecan and. Pecans to create that gooey filling we 're all familiar with a fork to combine for the syrup. Make the filling, in a large mixing bowl cups packed brown sugar is definitely the best substitute in of. A delicious pecan pie recipe you really want a piece of pecan pie does n't add flavor a. Flavor to a simmer and put cover on it for thanksgiving and I want! Adapted from she Calls Me Hobbit a heavy, large pan pecans to create an even filling diameter.
substitute for light corn syrup in pecan pie 2021