This simple recipe needs just a handful of ingredients including canned peaches, boxed cake mix, and butter. Dump cakes, just like cobblers can be frozen up to six to eight months. I will certainly be making this again. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Let us know how it goes if you try it. Sprinkle the peaches with cinnamon. Mix thoroughly by hand. Thank you, Holly, this will be a regular now :). I came across this recipe today, and made it today as well. As the water is thinner, I worry it might not set up as well. It sank down into the warm peach cake and was just out of this world good!!! Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. This is an excellent cake/cobbler/crisp. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. Use the back of a spatula to gently press the cake mix into the peaches and syrup. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. The crunchy top is absolutely wonderful! If you use a 9×13 pan I would suggest using only half of the cake mixture. Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained. I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. Yule Log Cake(Bûche de Noël) Flourless Chocolate Cake with Chocolate Ganache (Gluten Free) If you have a bounty of peaches to preserve, try: Peach Jam Recipes – Peach Vanilla and Fuzzy Navel – Freezer Jam Option. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all … ripe peeled and sliced peaches for this wonderful recipe. © SpendWithPennies.com. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches. This was a very easy recipe. Peach angel food cake. 2 cups fresh peaches - peeled, pitted, and sliced. Home > Recipes > Dessert > Peach Dump Cake. Preheat oven to 180 degrees C. Grease and flour a 23cm springform pan. I also left out the pecans. Hi Lesley, this cake should be fine made a few days ahead of time. Also toasted the pecans and added 1 c. of blueberries. Add comma separated list of ingredients to include in recipe. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! And with all the peaches we get each year I am always looking for a way to utilize them. It turned out awesome. Cream together the sugar and butter. This Peach Cake is SOOOO simple! I let it cool for 10 min. It’s so easy to make, even the most novice of bakers can master this one! Serve with ice cream for the perfect Dessert Idea. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. Peach Upside Down Cake I have never been a lover … You can also freeze this cake for up to 6 months if you wanted to make it a lot ahead of time! Bonus tip-- use the peach juice that your canned peaches are packed in as the liquid for your cake batter (instead of water or apple juice). Add comma separated list of ingredients to exclude from recipe. Box of angel food cake – I have a few boxes in my cupboard at all times because there are TONS of desserts made with this like our chocolate angel food cake and more. Really good recipe and I will make this again. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. frosting on it. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. Please read my disclosure policy. I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. Again, serve it with whipped cream or ice cream and it’s like new again! Can this be made ahead of time or is it better to make right before cooking? But approximately 6-8 peaches for each can you are replacing. It adds alot of moisture to the cake and was absolutely delicious. Easiest recipe ever, for a pretty delicious dessert! The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. I will certainly be making this again. I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. Sprinkles the dry cake mix directly onto the peaches. There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It was delicious. I love peaches baked into things, it doesn’t really matter what it is, Peach Cobbler is one of my favorite things ever. I absolutely love peaches, and one of my favorite things about summer is the abundance of fresh peaches! The only issue is that the cake mix was still powdery just below the crunchy surface. Add the flour, milk, salt, and baking powder. This Easy Peach cake comes in as one of my second favorite peach recipes for sure, it is just super tasty and easy to whip up! This easy dessert recipe is a family favorite! It starts with a buttery yellow cake batter filled with lots of butter, sugar, and vanilla extract pinterest It was delicious. This recipe is made using canned peaches but you can use fresh peaches if you would like. Hi Sandy, we have only made this recipe as listed. facebook Let us know how it turns out for you. Peach Dump Cake is one of the easiest ever dessert recipes. That sounds great Marion! Bake until fruit is … Content and photographs are copyright protected. Peach Dump Cake Be the first to rate & review! Using Peach Pie with Canned Peaches Though many people prefer to use fresh peaches, canned peaches can be a great option for making desserts. Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. (Your photos show a sheet pan so the cake mix would be spread out more.) Simply dump all the ingredients into a pan and bake until golden and delicious. This is a recipe that my mother gave me several years ago, and we enjoy it often. Scoop up a big serving of this Peach Batter Cake while it's still warm from the oven and enjoy! Stir to combine. This luscious peach dessert consists of three flavorful cake layers with bits of peach folded into the batter. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. 4.67 from 9 votes Print Pin Rate youtube. Peach Cake is an easy, one bowl cake that takes minutes to whip together. Hi Sheila, this will depend on the size of your peaches. You can try halving this recipe and using a smaller pan or this cake does freeze well. With just four ingredients it’s super easy to make this dump cake from scratch! You saved Peach Cake II to your. Bake for 50-60 minutes or until deep golden brown and the fruit is bubbly. Let sit 30 minutes or so until they become juicy. peaches, powdered sugar, whipping cream, cream cheese, vanilla and 5 more. Sharing of this recipe is both encouraged and appreciated. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Sorry to hear that Mary! This was a very easy recipe. Remove from oven and serve with a big dollop of whipped cream or even better a scoop of ice cream! A winner! Thank you for your kind words! In a 9x13 dish add 2 cans of the peaches with the heavy syrup. Loved the peach dump cake. Just drain the peaches really well before adding them to the cake batter. Once again, 5 stars and certainly worthy of 10. And it’s as simple as 1, 2, 3! This recipe is really simple to make. This is an easy 4 ingredient cobbler style dish, perfect any time of year! I used a slice cake mix instead of adding apple pie spice to the peaches. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. Congrats! Hi Laura, this will depend on the size of your peaches. before I spooned a special butter sauce over the top. It was delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sour cream is a great addition when trying to achieve a moist cake! ok followed the recipe exactly and it did not come out half of the cake mix never even got moist. this link is to an external site that may or may not meet accessibility guidelines. Drain off 2 Tbsp liquid from peaches (about 2/3 … To keep it fresh even longer, you can freeze the peach cake. the. But approximately 6-8 peaches for each can you are replacing. It will change the flavor slightly but will still be delicious Suzanne! Preheat oven to 350°F. Nutrient information is not available for all ingredients. Canned peaches mean you can make this amazing cobbler any time of the year! It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. It is so simple. I guess everyone is entitled to a miss now and then made several of your recipes and they are spot on. Thanks Marcy! snapchat Grease and flour a 9x13 inch pan. Pretty good, but has too much cinnamon. rss Peach Dump cake is the most popular of all dump cake recipes and for good reason. Canned Peaches: Canned peaches are used in this recipe and the heavy syrup is the liquid binder that blends everything together! Information is not currently available for this nutrient. I made a variation of it for my friend’s birthday— I used 2 cans of Cherry pie filling in place of peaches. Well as softer my friend ’ s as simple as 1, 2, 3 a... 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